Sip and savor delicious European cuisine paired with famous destinations and little-known fishing villages during this deliciously delightful exploration of Spain, France, Belgium and the Netherlands. Browse more than 155 works spanning 83 years, including ceramics created by Picasso at the Fundación Museo Picasso de Málaga. Ride in a scenic gondola to Gibraltar’s summit and enjoy panoramic strait views in the company of resident Barbary apes.

Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

Discover Barcelona, Madrid, and the Basque region as you dazzle your taste buds on this exclusive journey through the food and wine culture of Spain.

The wild West Coast of Tasmania awaits. From Hobart to Launceston, World Heritage listed wilderness areas, off-the-map cruises, and so many opportunities to sample local produce are all on the agenda. Tours to Tasmania don’t get much better than this, uniting a Gordon River cruise with a Cradle Mountain tour and Hobart tour. The Apple Isle in a scenic snapshot.

Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for dinner at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.

The wild West Coast of Tasmania awaits. From Hobart to Launceston, World Heritage listed wilderness areas, off-the-map cruises, and so many opportunities to sample local produce are all on the agenda. Tours to Tasmania don’t get much better than this, uniting a Gordon River cruise with a Cradle Mountain tour and Hobart tour. The Apple Isle in a scenic snapshot.

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.